This nontraditional New Mexico cookbook has been a bestseller since it was first published a decade ago. B&Bs from across New Mexico shared their favorite recipes including Lavender Pound Cake, Bread Pudding with Rum Sauce, Peach Frangipane Tart, Maggies Wicked Apple Margarita, Native American Stew, Nana Banana Bread, Cactus Quiche, Chocolate Cherry Muffins, and Cimarrons Trail Cookies, among others.