Museum of New Mexico Press
PART OF NEW MEXICO'S LITERARY HERITAGE FOR SEVENTY YEARS

       

Jim Peyton's New Cooking from Old Mexico

Jim Peyton, Author

This book includes a history of Mexican cooking that traces its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking with richly illustrated color food shots.


Trim: 8" x 9"

Pages: 250

Illustrations: 25 color photographs

Recipes

History

Mexico

©1999

Cloth $29.95

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