Museum of New Mexico Press


Jim Peyton

Bio: Jim Peyton has written four well-regarded books on Mexican cooking, history, and culture that cover every aspect of Mexican cooking. He also authored the chapters on Mexican food and drink for the Lonely Planet guidebooks to Mexico, Baja California, and Mexico's Pacific Coast. For two years in a row, Jim's recipes were featured in Houghton Mifflin's "The Best American Recipes."

El Norte

The Cuisine of Northern Mexico